Ana Carolina Pelaes Vital

6PUBLICATIONS
27CO-AUTHORS
Beverage chemistry and beverage sensory scienceAnimal protection (incl. pests and pathogens)Animal nutritionAnimal growth and development
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Journal

Publications (6)

|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.

Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva

|Sep 02, 2021
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.

Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin

|Aug 06, 2021
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.

Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho

|Jan 30, 2021
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display.

Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido

|Dec 29, 2020
Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.

Rodrigo Augusto Cortêz Passetti, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos

|May 28, 2020
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.

Jessica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza

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Frequent Collaborators

2 joint publications

Rodrigo Augusto Cortez Passetti

2 joint publications

Edinéia Bonin

2 joint publications

Tatiane Rogelio Ramos

2 joint publications

Mariana Garcia Ornaghi