Edinéia Bonin
2PUBLICATIONS
13CO-AUTHORS
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Publications (2)
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|Aug 06, 2021
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho
|Dec 29, 2020
Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.Rodrigo Augusto Cortêz Passetti, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos
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Venício Macêdo Carvalho
