Camila Mottin
1PUBLICATIONS
9CO-AUTHORS
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Publications (1)
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|Aug 06, 2021
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.Camila Mottin, Mariana Garcia Ornaghi, Venício Macêdo Carvalho
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Mariana Garcia Ornaghi
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Venício Macêdo Carvalho
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Ana Guerrero
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Ana Carolina Pelaes Vital
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Tatiane Rogelio Ramos
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Edinéia Bonin
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