Rodrigo Augusto Cortêz Passetti
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Dec 29, 2020
Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness.Rodrigo Augusto Cortêz Passetti, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos
|May 28, 2020
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.Jessica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza
|Jun 12, 2019
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.Rodrigo Augusto Cortêz Passetti, Ivanor Nunes do Prado, Francisco de Assis Fonseca de Macedo
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Frequent Collaborators
2 joint publications
Ana Carolina Pelaes Vital
1 joint publications
Jessica de Oliveira Monteschio
1 joint publications
Gladston Rafael de Arruda Santos
1 joint publications
Edinéia Bonin
1 joint publications
Tatiane Rogelio Ramos
1 joint publications
Ludmila Couto Gomes Passetti
1 joint publications
Mariana Garcia Ornaghi
1 joint publications
Izabelle Crystine Almeida Costa
1 joint publications
Ivanor Nunes do Prado
