Jéssica de Oliveira Monteschio

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureAnimal nutritionAnimal growth and development
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Publications (5)

|Mar 17, 2026
Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage.

Manoel Henrique do Rosário Silva, Maria Clarisnete de Oliveira Moura, Esther Morais da Silva Assuncão

|Aug 10, 2022
Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes.

Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves

|Mar 18, 2021
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.

Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva

|May 28, 2020
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.

Jessica de Oliveira Monteschio, Rodrigo Augusto Cortez Passetti, Kennyson Alves de Souza

|Feb 13, 2018
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep.

Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariadne Patricia Leonardo

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Frequent Collaborators

1 joint publications

Rodrigo Augusto Cortez Passetti

1 joint publications

Ana Carolina Pelaes Vital

1 joint publications

Ana Guerrero

1 joint publications

Silvana Mari Belloli Leite