Marta Barahona
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Oct 23, 2021
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.Marta Barahona, Maria Del Mar Campo, Mohammed Amine Hachemi
|Jun 02, 2021
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat.Mohamed D Bouzaida, Virginia C Resconi, David Gimeno
|Jun 27, 2020
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.María Del Mar Campo, Leticia Mur, Ana Guerrero
|Oct 03, 2019
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage.Ana Guerrero, Sofía Ferrero, Marta Barahona
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Frequent Collaborators
2 joint publications
Ana Guerrero
2 joint publications
María Del Mar Campo
1 joint publications
Bruna Boito
1 joint publications
Filippo Maggi
1 joint publications
Eduardo Lisbinski
1 joint publications
Mohamed D Bouzaida
1 joint publications
David Gimeno
1 joint publications
Jakeline V Romero
1 joint publications
Juan B Calanche
