Juan Calanche

14PUBLICATIONS
15CO-AUTHORS
Animal welfareFish physiology and geneticsFish pests and diseasesPost-harvest fisheries technologies (incl. transportation)Agricultural molecular engineering of nucleic acids and proteins
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Publications (14)

|May 27, 2026
Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (Penaeus vannamei).

|Aug 28, 2025
Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis.

Edilson Ronny Cusiyunca-Phoco, Manuel Saiz-García, Juan Benito Calanche-Morales

|Aug 04, 2025
Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta.

Paula Ardila, Adrián Honrado, Juan B Calanche

|Oct 16, 2024
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition.

Adrián Honrado, Marta Miguel, Paula Ardila

|Dec 23, 2023
Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods.

Adrián Honrado, Paula Ardila, Paula Leciñena

|Sep 28, 2023
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life.

Paula Ardila, Adrián Honrado, Pedro Marquina

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Frequent Collaborators

7 joint publications

Adrián Honrado

4 joint publications

Pedro Marquina

3 joint publications

Silvia Martínez-Llorens

2 joint publications

Andrea Ainsa