Pedro Marquina
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Sep 28, 2023
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life.Paula Ardila, Adrián Honrado, Pedro Marquina
|Aug 26, 2022
Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.Andrea Ainsa, Adrián Honrado, Pedro Marquina
|Dec 24, 2021
Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties.Andrea Aínsa, Alba Vega, Adrian Honrado
|Nov 27, 2021
An Approach to the Spanish Consumer's Perception of the Sensory Quality of Environmentally Friendly Seabass.Juan Benito Calanche Morales, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco
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