Andrea Ainsa
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Dec 24, 2021
Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties.Andrea Aínsa, Alba Vega, Adrian Honrado
|Aug 27, 2021
Innovative Development of Pasta with the Addition of Fish By-Products from Two Species.Andrea Ainsa, Adrián Honrado, Pedro L Marquina
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