Murat Emre Terzioğlu

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAnimal nutrition
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Publications (2)

|Sep 11, 2023
Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source.

Murat Emre Terzioğlu, Ezgi Edebali, İhsan Bakirci

|Jul 17, 2023
Comparison of Amino Acid Profile, ACE Inhibitory Activity, and Organic Acid Profile of Cow and Goat Yogurts Produced with Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12, and Classical Yogurt Culture.

Murat Emre Terzioğlu, İhsan Bakirci

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Frequent Collaborators

2 joint publications

İhsan Bakirci

1 joint publications

Ezgi Edebali