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Ezgi Edebali

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Sep 11, 2023

Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source.

Murat Emre Terzioğlu, Ezgi Edebali, İhsan Bakirci

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Murat Emre Terzioğlu

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İhsan Bakirci

Frequent Collaborators

1 joint publications

Murat Emre Terzioğlu

1 joint publications

İhsan Bakirci

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