Ana Romo-Hualde

6PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular targets
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Publications (6)

|Oct 30, 2025
Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats.

Ignacio Goyache, Lorena Valdes-Varela, Raquel Virto

|Nov 27, 2024
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial.

Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda

|Feb 16, 2021
Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention.

Amanda Cuevas-Sierra, Ana Romo-Hualde, Paula Aranaz

|Nov 04, 2020
Phenolic Compounds Reduce the Fat Content in Caenorhabditis elegans by Affecting Lipogenesis, Lipolysis, and Different Stress Responses.

Paula Aranaz, David Navarro-Herrera, María Zabala

|Mar 20, 2019
Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ.

Paula Aranaz, David Navarro-Herrera, María Zabala

|Feb 22, 2018
Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation.

David Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza

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Frequent Collaborators

5 joint publications

Paula Aranaz

4 joint publications

Fermín I Milagro

3 joint publications

María Zabala

3 joint publications

J Alfredo Martínez