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María Zabala

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular targets
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Publications (3)

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|Nov 04, 2020
Phenolic Compounds Reduce the Fat Content in <i>Caenorhabditis elegans</i> by Affecting Lipogenesis, Lipolysis, and Different Stress Responses.

Paula Aranaz, David Navarro-Herrera, María Zabala

|Mar 20, 2019
Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ.

Paula Aranaz, David Navarro-Herrera, María Zabala

|Feb 22, 2018
Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation.

David Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza

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Frequent Collaborators

3 joint publications

Paula Aranaz

3 joint publications

Ana Romo-Hualde

3 joint publications

Carlos Javier González-Navarro

3 joint publications

José Luis Vizmanos

2 joint publications

J Alfredo Martínez

2 joint publications

Fermín I Milagro

Frequent Collaborators

3 joint publications

Paula Aranaz

3 joint publications

Ana Romo-Hualde

3 joint publications

Carlos Javier González-Navarro

3 joint publications

José Luis Vizmanos

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