María José Yusta-Boyo

1PUBLICATIONS
1CO-AUTHORS
Food nutritional balance
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 24, 2023
Reduction of sugar, salt and fat content in foods over the period 2016-2021 in Spain: the National Food Reformulation Plan.

María José Yusta-Boyo, Enrique Gutiérrez González, Marta García-Solano

Pageof 1

Frequent Collaborators

1 joint publications

Enrique Gutiérrez González