Enrique Gutiérrez-González

5PUBLICATIONS
17CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Labour, migration and developmentPredictive and prognostic markers
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Publications (5)

|Oct 24, 2023
Reduction of sugar, salt and fat content in foods over the period 2016-2021 in Spain: the National Food Reformulation Plan.

María José Yusta-Boyo, Enrique Gutiérrez González, Marta García-Solano

|Mar 15, 2019
Trends in mortality from cutaneous malignant melanoma in Spain (1982-2016): sex-specific age-cohort-period effects.

E Gutiérrez-González, G López-Abente, N Aragonés

|Dec 23, 2018
Dietary Zinc and Risk of Prostate Cancer in Spain: MCC-Spain Study.

Enrique Gutiérrez-González, Adela Castelló, Pablo Fernández-Navarro

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