Cennet Pelin Boyacι-Gündüz
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8CO-AUTHORS
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Publications (4)
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|Nov 18, 2025
Production of L-asparaginase from Candida utilis by solid-state fermentation: a comprehensive assessment of its antiproliferative potential on glioblastoma cells.Meryem Damla Özdemir Alkış, Semih Latif İpek, Ahmet Tülek
|Jul 14, 2023
Formulation and Processing Strategies to Reduce Acrylamide in Thermally Processed Cereal-Based Foods.Cennet Pelin Boyaci Gunduz
|Mar 06, 2021
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.Cennet Pelin Boyacι-Gündüz, Salam A Ibrahim, Ooi Chien Wei
|May 24, 2020
Predominant yeasts in the sourdoughs collected from some parts of Turkey.Cennet Pelin Boyaci-Gunduz, Huseyin Erten
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