Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Chaimae Moufakkir

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Apr 03, 2023
Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant.

Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort

Pageof 1

Frequent Collaborators

1 joint publications

Yassine Kharbach

1 joint publications

Mariam Tanghort

1 joint publications

Abdelilah Dassouli

1 joint publications

Adnane Remmal

Frequent Collaborators

1 joint publications

Yassine Kharbach

1 joint publications

Mariam Tanghort

1 joint publications

Abdelilah Dassouli

1 joint publications

Adnane Remmal

Top Related Videos

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

1.2K
See more related videos

Top Related Videos

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

1.2K
See more related videos