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Adnane Remmal

4PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processingWastewater treatment processesCancer therapy (excl. chemotherapy and radiation therapy)

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Publications (4)

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|Apr 03, 2023

Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant.

Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort

|Jul 18, 2022

Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin.

Malak Tabib, Christian Ginies, Njara Rakotomanomana

|Jul 30, 2020

<i>In Vitro</i> and <i>In Vivo</i> Comparison of Changes in Antibiotics Susceptibility of <i>E. coli</i> and Chicken's Intestinal Flora after Exposure to Amoxicillin or Thymol.

Soukayna Hriouech, Ahmed A Akhmouch, Mariam Tanghort

|May 19, 2020

The Antistaphylococcal Activity of Amoxicillin/Clavulanic Acid, Gentamicin, and 1,8-Cineole Alone or in Combination and Their Efficacy through a Rabbit Model of Methicillin-Resistant <i>Staphylococcus aureus</i> Osteomyelitis.

Soukayna Hriouech, Ahmed A Akhmouch, Aouatef Mzabi

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Frequent Collaborators

1 joint publications

Ahmed A Akhmouch

1 joint publications

Chaimae Moufakkir

1 joint publications

Yassine Kharbach

1 joint publications

Mariam Tanghort

1 joint publications

Abdelilah Dassouli

Frequent Collaborators

1 joint publications

Ahmed A Akhmouch

1 joint publications

Chaimae Moufakkir

1 joint publications

Yassine Kharbach

1 joint publications

Mariam Tanghort

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