Yingjian Lu

12PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityMedical biochemistry - proteins and peptides (incl. medical proteomics)Food engineeringIndustrial molecular engineering of nucleic acids and proteins
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Publications (12)

|Jan 25, 2023
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin Pathway.

Chao Tang, Hongyuan Zhao, Liangyu Kong

|Jan 12, 2023
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance.

Xiaoyu Chen, Hongyuan Zhao, Yajun Lu

|Jan 05, 2023
Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein.

Fanqiang Meng, Yunbin Lyu, Xiaoyu Chen

|Nov 17, 2022
Effect of Lactobacillus with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice.

Dan Shen, Shaotong Ma, Xiangfei Li

|Jun 11, 2022
An endolysin Salmcide-p1 from bacteriophage fmb-p1 against gram-negative bacteria.

Ting Nie, Fanqiang Meng, Fengxia Lu

|Feb 19, 2022
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry.

Xinyi Pang, Xiaoye Song, Minjie Chen

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