Xinghui Li

18PUBLICATIONS
12CO-AUTHORS
Characterisation of biological macromoleculesPlant pathologyPyrometallurgyBio-fluidsField organic and low chemical input horticulture
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Publications (18)

|Apr 14, 2026
Small Molecular Peptides and Their Potential Antifungal Activities During the Pile-Fermentation of Post-Fermented Tea.

Xueli Pan, Mengyi Guo, Song Wu

|Apr 04, 2026
Regulatory Mechanism of CsMYB1-CsMYB82/CsbHLH48‑CsCAD4 Model for Resistance Against Colletotrichum gloeosporioides in Camellia sinensis.

Rui Han, Yu Wang, Zekun Xue

|Mar 15, 2026
Aluminium Alleviates Manganese Toxicity by Regulating the CsNRAMP5 Transporter in Tea Plant (Camellia sinensis).

Yuxin Zhao, Qing Zhong, Kai Xie

|Jul 29, 2025
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing.

Chunju Peng, Yuxin Zhao, Sifeng Zhang

|May 22, 2025
Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves.

Yuxin Zhao, Junyi Zhou, Lingli Chen

|Apr 26, 2025
Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.

Youyue He, Yan Tang, Shiyue Song

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Frequent Collaborators

5 joint publications

Anburaj Jeyaraj

3 joint publications

Jing Zhuang

2 joint publications

Yuhua Wang

1 joint publications

Ai-Sheng Xiong