Anburaj Jeyaraj
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|May 22, 2025
Allelopathic Effect of Osmanthus fragrans Changes the Soil Microbial Community and Increases the Soil Nutrients and the Aroma Quality of Tea Leaves.Yuxin Zhao, Junyi Zhou, Lingli Chen
|Apr 26, 2025
Effect of Blue Light Intensity During Spreading on the Aroma of Green Tea.Youyue He, Yan Tang, Shiyue Song
|Mar 28, 2025
The regulation of auxin receptor gene CsAFB2 by csn-miR393a confers resistance against Colletotrichum gloeosporioides in tea plants.Anburaj Jeyaraj, Shujing Liu, Rui Han
|Aug 12, 2023
The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice.Huiling Mei, Jin Li, Shujing Liu
|Jul 31, 2023
Advances in understanding the mechanism of resistance to anthracnose and induced defence response in tea plants.Anburaj Jeyaraj, Tamilselvi Elango, Xuan Chen
|Jan 21, 2023
Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant.Yuchen Li, Kai Fan, Jiazhi Shen
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