Giuseppe Meca
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jun 18, 2023
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making.Laura Escrivá, Jorge Calpe, Carla Lafuente
|Jul 09, 2021
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.Victor Dopazo, Carlos Luz, Juan M Quiles
|Oct 17, 2020
Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent.Luana Izzo, Carlos Luz, Alberto Ritieni
|Apr 14, 2018
Evaluation of gaseous allyl isothiocyanate against the growth of mycotoxigenic fungi and mycotoxin production in corn stored for 6 months.Tiago M Nazareth, Jessica A F Corrêa, Anne C S M Pinto
|Mar 31, 2018
Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.Taiana Denardi-Souza, Carlos Luz, Jordi Mañes
|Feb 20, 2018
Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.C Luz, J Calpe, F Saladino
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