Carlos Luz Mínguez

17PUBLICATIONS
45CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Food engineeringFermentationGenetically modified horticulture plants
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Publications (17)

|Jun 29, 2026
Effects of controlled fermentation by Lactiplantibacillus plantarum PBS067 on Vitis vinifera L. leaf extract.

|May 27, 2026
Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization.

|Dec 30, 2025
Mycotoxin Removal and Transcriptional Response of <i>Pichia fermentans</i> KCB21_L2.

Carolina Gómez-Albarrán, Silvia Rodríguez-Pires, Alba Sáez-Matía

|Jul 12, 2025
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.

Ana Moreno, Jorge Calpe, Victor Dopazo

|Sep 24, 2024
Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production.

Paloma Bianca Orso, Alberto Gonçalves Evangelista, Tiago de Melo Nazareth

|Jun 27, 2024
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.

Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz

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Frequent Collaborators

6 joint publications

Juanma Quiles Beses

6 joint publications

Jorge Calpe

6 joint publications

Tiago de Melo Nazareth

5 joint publications

Victor Dopazo