Jorge Calpe
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Jul 12, 2025
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum.Ana Moreno, Alberto Gonçalves, Mario Riolo
|Jul 12, 2025
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.Ana Moreno, Jorge Calpe, Victor Dopazo
|Apr 13, 2023
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz
|Feb 25, 2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.Francisco Illueca, Ana Moreno, Jorge Calpe
|Feb 25, 2023
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.Carla Lafuente, Jorge Calpe, Leonardo Musto
|Nov 25, 2021
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).Francisco Illueca, Pilar Vila-Donat, Jorge Calpe
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Frequent Collaborators
6 joint publications
Carlos Luz
5 joint publications
Victor Dopazo
4 joint publications
Juan Manuel Quiles
3 joint publications
Tiago de Melo Nazareth
1 joint publications
Pilar Vila-Donat
1 joint publications
Carla Lafuente
1 joint publications
Francisco Illueca
1 joint publications
Jordi Mañes
1 joint publications
Alberto Gonçalves
1 joint publications
Mario Riolo
