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Jorge Calpe

7PUBLICATIONS

10CO-AUTHORS

Oenology and viticultureFermentationFood packaging, preservation and processingAgricultural biotechnology diagnostics (incl. biosensors)Horticultural crop protection (incl. pests, diseases and weeds)

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Publications (7)

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|Jul 12, 2025

Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by <i>Lactiplantibacillus plantarum</i>.

Ana Moreno, Alberto Gonçalves, Mario Riolo

|Jul 12, 2025

Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.

Ana Moreno, Jorge Calpe, Victor Dopazo

|Apr 13, 2023

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.

Tiago de Melo Nazareth, Jorge Calpe, Carlos Luz

|Feb 25, 2023

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Francisco Illueca, Ana Moreno, Jorge Calpe

|Feb 25, 2023

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Carla Lafuente, Jorge Calpe, Leonardo Musto

|Nov 25, 2021

Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A).

Francisco Illueca, Pilar Vila-Donat, Jorge Calpe

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Frequent Collaborators

6 joint publications

Carlos Luz

5 joint publications

Victor Dopazo

4 joint publications

Juan Manuel Quiles

3 joint publications

Tiago de Melo Nazareth

1 joint publications

Pilar Vila-Donat

1 joint publications

Carla Lafuente

1 joint publications

Francisco Illueca

1 joint publications

Jordi Mañes

1 joint publications

Alberto Gonçalves

1 joint publications

Mario Riolo

Frequent Collaborators

6 joint publications

Carlos Luz

5 joint publications

Victor Dopazo

4 joint publications

Juan Manuel Quiles

3 joint publications

Tiago de Melo Nazareth

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