Carla Lafuente

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 25, 2023
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Carla Lafuente, Jorge Calpe, Leonardo Musto

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Frequent Collaborators

1 joint publications

Jorge Calpe

1 joint publications

Tiago de Melo Nazareth

1 joint publications

Victor Dopazo

1 joint publications

Carlos Luz