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Victor Dopazo

6PUBLICATIONS

11CO-AUTHORS

Oenology and viticultureFermentationAnimal protection (incl. pests and pathogens)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (6)

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|Jul 12, 2025

Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by <i>Lactiplantibacillus plantarum</i>.

Ana Moreno, Alberto Gonçalves, Mario Riolo

|Jul 12, 2025

Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.

Ana Moreno, Jorge Calpe, Victor Dopazo

|Feb 10, 2024

The Probiotic Potential and Metabolite Characterization of Bioprotective <i>Bacillus</i> and <i>Streptomyces</i> for Applications in Animal Production.

Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz

|Feb 25, 2023

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Francisco Illueca, Ana Moreno, Jorge Calpe

|Feb 25, 2023

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Carla Lafuente, Jorge Calpe, Leonardo Musto

|Jul 02, 2021

Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi.

Victor Dopazo, Carlos Luz, Jordi Mañes

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Frequent Collaborators

5 joint publications

Carlos Luz

5 joint publications

Jorge Calpe

3 joint publications

Juan Manuel Quiles

3 joint publications

Tiago de Melo Nazareth

2 joint publications

Alberto Gonçalves Evangelista

2 joint publications

Mario Riolo

1 joint publications

Carla Lafuente

1 joint publications

Francisco Illueca

1 joint publications

Ana Moreno

1 joint publications

Giuseppe Meca

Frequent Collaborators

5 joint publications

Carlos Luz

5 joint publications

Jorge Calpe

3 joint publications

Juan Manuel Quiles

3 joint publications

Tiago de Melo Nazareth

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