Victor Dopazo

7PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsOenology and viticultureFermentationAnimal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (7)

|Jul 27, 2026
Biological Detoxification of Aflatoxin B1: A Systematic Review of Microbial and Enzymatic Strategies, Mechanisms, and Applications in Food and Feed Systems.

|Jul 12, 2025
Biocontrol Ability Against Harmful Microbial Contamination of Vegan Mortadella with an Ingredient of Oat Fermented by Lactiplantibacillus plantarum.

Ana Moreno, Alberto Gonçalves, Mario Riolo

|Jul 12, 2025
Development of a Natural Coating Based on Fermented Milk Whey for Biopreservation of Cheese.

Ana Moreno, Jorge Calpe, Victor Dopazo

|Feb 10, 2024
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.

Alberto Gonçalves Evangelista, Tiago de Melo Nazareth, Carlos Luz

|Feb 25, 2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Francisco Illueca, Ana Moreno, Jorge Calpe

|Feb 25, 2023
Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Carla Lafuente, Jorge Calpe, Leonardo Musto

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Frequent Collaborators

5 joint publications

Carlos Luz

5 joint publications

Jorge Calpe

3 joint publications

Juan Manuel Quiles

3 joint publications

Tiago de Melo Nazareth