Francisco Illueca

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 25, 2023
Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Francisco Illueca, Ana Moreno, Jorge Calpe

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Frequent Collaborators

1 joint publications

Jorge Calpe

1 joint publications

Tiago de Melo Nazareth

1 joint publications

Victor Dopazo

1 joint publications

Juan Manuel Quiles