Judith Spungen

6PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityPublic health nutrition
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Publications (6)

|Sep 05, 2024
Infants' and young children's dietary exposures to lead and cadmium: FDA total diet study 2018-2020.

Dana Hoffman-Pennesi, Sarah Winfield, Alexandra Gavelek

|Aug 29, 2024
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment.

Judith H Spungen, Miyuki Shimizu, Dwayne Jarman

|Mar 18, 2021
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal.

Sofia M Santillana Farakos, Régis Pouillot, Judith Spungen

|Oct 25, 2019
Lead exposures in older children (males and females 7-17 years), women of childbearing age (females 16-49 years) and adults (males and females 18+ years): FDA total diet study 2014-16.

Alexandra Gavelek, Judith Spungen, Dana Hoffman-Pennesi

|Apr 16, 2019
Children's exposures to lead and cadmium: FDA total diet study 2014-16.

Judith H Spungen

|Apr 06, 2018
Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula.

Judith H Spungen, Shaun MacMahon, Jessica Leigh

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