Tanja Vučić
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4CO-AUTHORS

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Publications (1)
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|Jun 04, 2021
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese.Miroljub Barać, Zlatan Sarić, Tanja Vučić
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