Zlatan Sarić

2PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (2)

|Jun 04, 2021
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese.

Miroljub Barać, Zlatan Sarić, Tanja Vučić

|Mar 04, 2020
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.

Edina Šertović, Zlatan Sarić, Miroljub Barać

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Frequent Collaborators

2 joint publications

Miroljub Barać

1 joint publications

Edina Šertović

1 joint publications

Irena Barukčić

1 joint publications

Aleksandar Kostić