Rajka Božanić
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Oct 16, 2024
Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during Storage.Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić
|Mar 04, 2020
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.Edina Šertović, Zlatan Sarić, Miroljub Barać
|Mar 04, 2020
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.Irena Barukčić, Katarina Lisak Jakopović, Rajka Božanić
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Frequent Collaborators
3 joint publications
Irena Barukčić Jurina
2 joint publications
Katarina Lisak Jakopović
1 joint publications
Edina Šertović
1 joint publications
Zlatan Sarić
1 joint publications
Miroljub Barać
1 joint publications
Aleksandar Kostić
1 joint publications
Nives Marušić Radovčić
1 joint publications
Ana Jurinjak Tušek
