Edina Šertović

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Mar 04, 2020
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.

Edina Šertović, Zlatan Sarić, Miroljub Barać

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Frequent Collaborators

1 joint publications

Zlatan Sarić

1 joint publications

Miroljub Barać

1 joint publications

Irena Barukčić

1 joint publications

Aleksandar Kostić