Katarina Lisak Jakopović

2PUBLICATIONS
4CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 16, 2024
Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during Storage.

Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić

|Mar 04, 2020
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.

Irena Barukčić, Katarina Lisak Jakopović, Rajka Božanić

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Frequent Collaborators

2 joint publications

Irena Barukčić Jurina

2 joint publications

Rajka Božanić

1 joint publications

Nives Marušić Radovčić

1 joint publications

Ana Jurinjak Tušek