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Yu Cao

4PUBLICATIONS

4CO-AUTHORS

Food properties (incl. characteristics and health benefits)Tree improvement (incl. selection and breeding)Fish pests and diseases

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Publications (4)

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|Feb 01, 2023

Gut microbiota mediates the anti-colitis effects of polysaccharides derived from <i>Rhopilema esculentum</i> Kishinouye in mice.

Yu Cao, Huanhuan Liu, Yue Teng

|Dec 13, 2022

Polysaccharides from the seeds of <i>Gleditsia sinensis</i> Lam. attenuate DSS-induced colitis in mice <i>via</i> improving gut barrier homeostasis and alleviating gut microbiota dybiosis.

Ningbo Qin, Hongxu Liu, Yu Cao

|Sep 16, 2021

Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis.

Yu Cao, Jingzhu Gao, Lihua Zhang

|Jan 18, 2021

Impact of dietary components on enteric infectious disease.

Yu Cao, Jiaxiu Liu, Wenxiu Zhu

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Frequent Collaborators

4 joint publications

Xiaodong Xia

2 joint publications

Beiwei Zhu

1 joint publications

Ningbo Qin

1 joint publications

Zhen Wang

Frequent Collaborators

4 joint publications

Xiaodong Xia

2 joint publications

Beiwei Zhu

1 joint publications

Ningbo Qin

1 joint publications

Zhen Wang

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