Yudi Pranoto
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|May 12, 2025
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia.Andriana Puspitasari, Yudi Pranoto, Priyanto Triwitono
|Nov 25, 2024
The Effect of Grouper Bone Nano-Calcium (GBN) and Medium-Chain Triglyceride (MCT) Supplementation on the Ovariectomized Rats.Pipin Kusumawati, Yudi Pranoto, Priyanto Triwitono
|Mar 26, 2022
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity.Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto
|Oct 23, 2021
Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.Yudi Pranoto, Brigitta Laksmi Paramita, Muhammad Nur Cahyanto
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Frequent Collaborators
1 joint publications
Soottawat Benjakul
1 joint publications
Angela Myrra Puspita Dewi
1 joint publications
Pipin Kusumawati
1 joint publications
Priyanto Triwitono
1 joint publications
Fourier Dzar Eljabbar Latief
1 joint publications
Andriana Puspitasari
1 joint publications
Priyanto Triwitono
1 joint publications
Dwi Larasatie Nur Fibri
