Dwi Larasatie Nur Fibri

3PUBLICATIONS
9CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 27, 2026
Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions.

|May 12, 2025
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia.

Andriana Puspitasari, Yudi Pranoto, Priyanto Triwitono

|Aug 03, 2022
FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia.

Sunarti, Hasanah Mumpuni, Nadia Yasmine

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Frequent Collaborators

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Sunarti

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Hasanah Mumpuni

1 joint publications

Nadia Yasmine

1 joint publications

Yustinus Marsono