Akira Ishida

5PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory scienceFamily and household studiesFood properties (incl. characteristics and health benefits)Agricultural management of nutrientsPsychology of ageing
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Publications (5)

|Aug 27, 2026
Effects of Viscosity Modification on Sensory Perception, Hedonic Evaluation, and Expected Fullness of Whey-Based High-Protein Beverages Under Blind and Informed Conditions.

|May 27, 2026
Does Poverty Explain All? A Path Analysis of Single Mothers' Dietary Behaviors in Japan.

|Sep 13, 2025
The Bidirectional Relationship Between Picky Eating and Eating Dinner Alone in Japanese Adolescents: A Longitudinal Study Using RI-CLPM.

Miao Wu, Akira Ishida

|May 27, 2023
Does Raising Livestock Improve Household Food Security and Child Dietary Diversity in a Rural Region of Madagascar?

Fanantenana Raholiarimanana, Hasina Rakotomanana, Akira Ishida

|Jan 08, 2023
Effect of Mid-Adolescent Dietary Practices on Eating Behaviors and Attitudes in Adulthood.

Miao Wu, Lin Wu, Akira Ishida

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Frequent Collaborators

1 joint publications

Fanantenana Raholiarimanana

1 joint publications

Hasina Rakotomanana

1 joint publications

Lin Wu

1 joint publications

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