Burhan Başaran

18PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureEnvironmental biogeochemistryFood safety, traceability, certification and authenticityEnvironmental marine biotechnology
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Publications (18)

|Jun 29, 2026
Potentially Toxic Metal Levels in Cheeses Produced in Türkiye: Regional Variation, Milk Source, Ripening Stage, Production Type, and Associated Dietary Exposure and Health Risk.

|Mar 28, 2026
Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye.

Oltan Canlı, Barış Güzel, Burhan Basaran

|Jan 09, 2026
Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risks.

Burhan Basaran, Jung-Min Cho, Fatma Gül Demir

|Dec 11, 2025
Health Risk Assessment of Dietary Chemical Exposures: A Comprehensive Review.

Hilal Pekmezci, Simge Sipahi, Burhan Başaran

|Oct 29, 2025
A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives.

Leila Peivasteh-Roudsari, Fardin Javanmardi, Parisa Shavali Gilani

|Oct 29, 2025
Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective.

Oltan Canlı, Barış Güzel, Merve Türk

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Frequent Collaborators

2 joint publications

Ferid Aydın

2 joint publications

Güzin Kaban

2 joint publications

Mehtap Metin Karaaslan

2 joint publications

Behrouz Tajdar-Oranj