Canan Altınsoy

10PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingPsychology of ageingAboriginal and Torres Strait Islander diet and nutritionCentral nervous systemNutrigenomics and personalised nutrition
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Publications (10)

|Oct 16, 2026
Oxidant-Antioxidant Status of Commercial Matcha Beverages According to Flavor Category, Preparation Medium, and Preparation Temperature: A Comparative Evaluation.

|Sep 15, 2026
Positive and Negative Attitudes Toward Artificial Intelligence and E-Healthy Diet Literacy Among Adults: A Partial Least Squares Structural Equation Modeling Study.

|Aug 11, 2026
A Short Questionnaire for Evaluating Mediterranean Diet Adherence and Nutritional Sustainability: Validation in Turkish Adults.

|Jul 28, 2026
Beyond the Gut: Brain Fog, Sleep Quality, Cognitive Function and Quality of Life in Celiac Disease.

|Apr 10, 2026
Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep.

Canan Altınsoy, Evrim Kahramanoğlu Aksoy, Seçkin Özgül

|Feb 13, 2026
Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study.

Çiler Özenir, Mihrican Çubuk, Canan Altınsoy

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Frequent Collaborators

3 joint publications

Çiler Özenir

3 joint publications

Mihrican Çubuk

2 joint publications

Duygu Ağagündüz

1 joint publications

Ayten Yilmaz Yavuz