Mihrican Çubuk

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingPsychology of ageingFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander theory of change models for health
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Publications (4)

|Oct 16, 2026
Oxidant-Antioxidant Status of Commercial Matcha Beverages According to Flavor Category, Preparation Medium, and Preparation Temperature: A Comparative Evaluation.

|Sep 15, 2026
Positive and Negative Attitudes Toward Artificial Intelligence and E-Healthy Diet Literacy Among Adults: A Partial Least Squares Structural Equation Modeling Study.

|Feb 27, 2026
Sulforaphane Against the Metabolic Consequences of a High-Glycemic-Index Diet: Protective and Therapeutic Mechanisms Associated with Obesity and Insulin Resistance.

Mihrican Çubuk, Aylin Açıkgöz Pınar, Bahadır Süleyman

|Feb 13, 2026
Psychometric Properties of the Turkish Version of the Dietary Fat and Free Sugar-Short Questionnaire (DFS-TR) in Adults: A Validity and Reliability Study.

Çiler Özenir, Mihrican Çubuk, Canan Altınsoy

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Frequent Collaborators

3 joint publications

Çiler Özenir

3 joint publications

Canan Altınsoy

2 joint publications

Duygu Ağagündüz

1 joint publications

Fatma Nişancı Kılınç