Antonino De Lorenzo

65PUBLICATIONS
129CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionExercise physiologyNutritional epidemiologySurface water quality processes and contaminated sediment assessment
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Publications (65)

|Oct 16, 2026
Milk Consumption Patterns and Gut Microbiota Composition in Healthy Adults: Insights from a Propensity Score-Matched Cross-Sectional Study.

|Jul 15, 2026
Ironing Out Possible Micronutrient Deficiencies Associated with Incretin Receptor Agonist-Based Therapies: Proposed Practical Strategies to Prevent and Manage Iron Deficiency.

|Mar 14, 2026
Functional Foods as Vehicles for Bioactive Compounds: Chemical and Nutritional Perspectives on Health and Disease Prevention.

Rita Paola Debri, Antonino De Lorenzo, Raffaele Conte

|Feb 27, 2026
Physical Activity and Health-Related Quality of Life in Kidney Transplant Recipients: A Cross-Sectional Exploratory Study of Clinical and Inflammatory Parameters.

Francesca Tinti, Marco Alfonso Perrone, Giulia Bartoli

|Jan 28, 2026
MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer's Disease: An Observational Case-Control Study.

Laura Di Renzo, Glauco Raffaelli, Barbara Pala

|Jan 09, 2026
Nanodevice Approaches for Detecting Micro- and Nanoplastics in Complex Matrices.

Rita Paola Debri, Fabrizia Sepe, Silvia Romano

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Frequent Collaborators

41 joint publications

Laura Di Renzo

31 joint publications

Paola Gualtieri

16 joint publications

Giulia Frank

11 joint publications

Rossella Cianci