Giulia Marrone

43PUBLICATIONS

44CO-AUTHORS

BiomechanicsSport and exercise nutritionFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood packaging, preservation and processing

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (43)

Sort by Publication Date:

|May 27, 2026

Is Adapted Physical Exercise an Innovative Adjuvant Approach to Combine with Low-Protein Diet in Chronic Kidney Disease?

|Feb 13, 2026

The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia.

Giulia Marrone, Manuela Di Lauro, Kevin Cornali

|Feb 13, 2025

The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)-Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results.

Kevin Cornali, Manuela Di Lauro, Giulia Marrone

|Jan 08, 2025

The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients.

Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro

|Jul 27, 2024

Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients.

Giulia Marrone, Arianna Murri, Silvia Urciuoli

|Jul 27, 2024

Saffron (<i>Crocus sativus</i> L.) and Its By-Products: Healthy Effects in Internal Medicine.

Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro

Pageof 8

Frequent Collaborators

43 joint publications

Annalisa Noce

27 joint publications

Manuela Di Lauro

26 joint publications

Nicola Di Daniele

8 joint publications

Anna Paola Mitterhofer

Kevin Cornali

Antonino De Lorenzo

Cristina Guerriero

Anna Pietroboni Zaitseva

5 joint publications

Pamela Vignolini

5 joint publications

Massimo Pieri

Frequent Collaborators

43 joint publications

Annalisa Noce

27 joint publications

Manuela Di Lauro

26 joint publications

Nicola Di Daniele

8 joint publications

Anna Paola Mitterhofer