Giulia Marrone

43PUBLICATIONS
44CO-AUTHORS
BiomechanicsSport and exercise nutritionFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood packaging, preservation and processing
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Publications (43)

|May 27, 2026
Is Adapted Physical Exercise an Innovative Adjuvant Approach to Combine with Low-Protein Diet in Chronic Kidney Disease?

|Feb 13, 2026
The Combined Use of Hydroxymethylbutyrate and Branched-Chain Amino Acids to Counteract Uremic Sarcopenia.

Giulia Marrone, Manuela Di Lauro, Kevin Cornali

|Feb 13, 2025
The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)-Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results.

Kevin Cornali, Manuela Di Lauro, Giulia Marrone

|Jan 08, 2025
The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients.

Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro

|Jul 27, 2024
Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients.

Giulia Marrone, Arianna Murri, Silvia Urciuoli

|Jul 27, 2024
Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine.

Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro

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Frequent Collaborators

43 joint publications

Annalisa Noce

27 joint publications

Manuela Di Lauro

26 joint publications

Nicola Di Daniele

8 joint publications

Anna Paola Mitterhofer