Pamela Vignolini

10PUBLICATIONS
37CO-AUTHORS
Natural products and bioactive compoundsEcosystem services (incl. pollination)Nutrigenomics and personalised nutritionSport and exercise nutritionFood packaging, preservation and processing
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Publications (10)

|Aug 28, 2025
Polyphenolic Profile and Biological Activities in HT29 Intestinal Epithelial Cells of <i>Feijoa sellowiana</i> Fruit Extract.

Paola Faraoni, Margherita Campo, Alessio Gnerucci

|Jul 30, 2025
In Vitro Efficacy of <i>Thymbra capitata</i> (L.) Cav. Essential Oil Against Olive Phytopathogenic Fungi.

Gabriele Simone, Margherita Campo, Silvia Urciuoli

|Jan 08, 2025
The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients.

Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro

|Jul 27, 2024
Saffron (<i>Crocus sativus</i> L.) and Its By-Products: Healthy Effects in Internal Medicine.

Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro

|Jan 23, 2024
Biological Activities of Molecules Derived from <i>Olea europaea</i> L. Tested <i>In Vitro</i>.

Giulia Marrone, Silvia Urciuoli, Eleonora Candi

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