Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Panida Prompinit

3PUBLICATIONS

6CO-AUTHORS

Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsNanomaterials

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Feb 09, 2026

Valorization of Pineapple Peel Waste through Immobilized Crude Bromelain for Enhanced Feed Protein Hydrolysis.

Chanyakan Skulborisutsuk, Maythee Saisriyoot, Songwut Suramitr

|Jul 18, 2024

Bromelain Immobilized onto Clay-Carboxymethylcellulose Composites for Improving Nutritive Value of Soybean Meal.

Kanlayanit Pimcharoen, Pakorn Opaprakasit, Yodying Yingchutrakul

|Nov 20, 2023

Printable-Microencapsulated Ascorbic Acid for Personalized Topical Delivery.

Lapporn Vayachuta, Meyphong Leang, Jareerat Ruamcharoen

Pageof 1

Frequent Collaborators

3 joint publications

Lapporn Vayachuta

1 joint publications

Raweewan Thiramanas

1 joint publications

Neti Waranuch

1 joint publications

Pakorn Opaprakasit

1 joint publications

Nattapon Simanon

1 joint publications

Maythee Saisriyoot

Frequent Collaborators

3 joint publications

Lapporn Vayachuta

1 joint publications

Raweewan Thiramanas

1 joint publications

Neti Waranuch

1 joint publications

Pakorn Opaprakasit

Top Related Videos

Covalent Immobilization of Proteins for the Single Molecule Force Spectroscopy

Covalent Immobilization of Proteins for the Single Molecule Force Spectroscopy

Published on : Aug 20, 2018

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Cationic Nanoemulsion-Encapsulated Retinoic Acid as an Adjuvant to Promote OVA-Specific Systemic and Mucosal Responses

Cationic Nanoemulsion-Encapsulated Retinoic Acid as an Adjuvant to Promote OVA-Specific Systemic and Mucosal Responses

Published on : Feb 23, 2024

See more related videos

Top Related Videos

Covalent Immobilization of Proteins for the Single Molecule Force Spectroscopy

Covalent Immobilization of Proteins for the Single Molecule Force Spectroscopy

Published on : Aug 20, 2018

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Cationic Nanoemulsion-Encapsulated Retinoic Acid as an Adjuvant to Promote OVA-Specific Systemic and Mucosal Responses

Cationic Nanoemulsion-Encapsulated Retinoic Acid as an Adjuvant to Promote OVA-Specific Systemic and Mucosal Responses

Published on : Feb 23, 2024

See more related videos