Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Marco Beccaria

5PUBLICATIONS

10CO-AUTHORS

Air pollution modelling and controlMedical mycologyFood technologyFermentationEpidemiological methods

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Sep 04, 2024

Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis.

Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini

|Aug 07, 2021

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning.

Marco Beccaria, Flavio A Franchina, Mavra Nasir

|May 21, 2021

Advanced Analytical Techniques in Food Analysis.

Giorgia Purcaro, Marco Beccaria

|Nov 13, 2020

Advanced mono- and multi-dimensional gas chromatography-mass spectrometry techniques for oxygen-containing compound characterization in biomass and biofuel samples.

Marco Beccaria, Anna Luiza Mendes Siqueira, Adrien Maniquet

|Nov 06, 2018

Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques.

Marco Beccaria, Carly Bobak, Boitumelo Maitshotlo

Pageof 1

Frequent Collaborators

3 joint publications

Giorgia Purcaro

2 joint publications

Flavio A Franchina

1 joint publications

Christiaan A Rees

1 joint publications

Mavra Nasir

1 joint publications

Jane E Hill

1 joint publications

Adrien Maniquet

1 joint publications

Pierre Giusti

1 joint publications

Marco Piparo

1 joint publications

Pierre-Hugues Stefanuto

1 joint publications

Jean-François Focant

Frequent Collaborators

3 joint publications

Giorgia Purcaro

2 joint publications

Flavio A Franchina

1 joint publications

Christiaan A Rees

1 joint publications

Mavra Nasir

Top Related Videos

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

Identification of Rare Bacterial Pathogens by 16S rRNA Gene Sequencing and MALDI-TOF MS

Identification of Rare Bacterial Pathogens by 16S rRNA Gene Sequencing and MALDI-TOF MS

Published on : Jul 11, 2016

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on : May 11, 2017

See more related videos

Top Related Videos

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

Identification of Rare Bacterial Pathogens by 16S rRNA Gene Sequencing and MALDI-TOF MS

Identification of Rare Bacterial Pathogens by 16S rRNA Gene Sequencing and MALDI-TOF MS

Published on : Jul 11, 2016

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on : May 11, 2017

See more related videos