Giorgia Purcaro

19PUBLICATIONS
31CO-AUTHORS
Genetically modified animalsFood technologyInstrumental methods (excl. immunological and bioassay methods)Air pollution modelling and controlAnalytical spectrometry
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Publications (19)

|Jun 26, 2026
Valorization of Organic Food Surpluses and Brewer's Spent Grains into Organic Insect Protein for Replacing Soybean in Post-Weaning Piglets.

|Mar 26, 2026
Food and environment: advances in separation and sensing methodologies.

Giorgia Purcaro, Chiara Emilia Cordero, Emanuela Gionfriddo

|Oct 23, 2025
Update on the microwave-assisted saponification conditions for mineral oil hydrocarbons determination in fats and oils.

Aleksandra Gorska, Donatella Ferrara, Paula Albendea

|Sep 04, 2024
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis.

Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini

|Nov 24, 2023
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis.

Juan Aspromonte, Steven Mascrez, Damien Eggermont

|Sep 01, 2023
Microwave-assisted extraction in closed vessel in food analysis.

Donatella Ferrara, Marco Beccaria, Chiara E Cordero

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Frequent Collaborators

3 joint publications

Marco Beccaria

3 joint publications

Juan Aspromonte

3 joint publications

Chiara Emilia Cordero

2 joint publications

Flavio A Franchina