Kelly L LeBlanc

5PUBLICATIONS
12CO-AUTHORS
Food safety, traceability, certification and authenticityFermentationFood properties (incl. characteristics and health benefits)Analytical spectrometry
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Publications (5)

|Sep 22, 2026
Preparation and certification of novel high-protein food certified reference materials.

|Nov 21, 2023
Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms.

Kelly L LeBlanc, Tantima Kumlung, Andrés Suárez Priede

|Jul 27, 2023
82Se Metabolically-Labeled Yeast as a Matrix-Matched Isotope Dilution Standard for Quantification of Selenomethionine.

Kelly L LeBlanc, Grégoire Hörndli, Marc-Antoine Bergeron

|Jun 22, 2021
Compilation of selenium metabolite data in selenized yeasts.

Kelly L LeBlanc, Zoltán Mester

|Aug 30, 2019
Selective Gas Chromatography Mass Spectrometry Method for Ultratrace Detection of Selenocyanate.

Enea Pagliano, Kelly L LeBlanc, Zoltán Mester

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Frequent Collaborators

5 joint publications

Zoltán Mester

1 joint publications

Enea Pagliano

1 joint publications

Andrés Suárez Priede

1 joint publications

Paramee Kumkrong