Van Muoi Nguyen

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 14, 2023
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.

Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

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Ngoc Duc Vu

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Thanh Truc Tran