Ngoc Duc Vu

5PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 01, 2025
Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream.

Pham Van Thinh, Ngoc Duc Vu, Trinh Thi Nhu Hang Nguyen

|Jun 30, 2025
Kinetic Models for the Changes in Moisture, Bioactive Compounds, and Antioxidant Activities During the Storage of Tu Quy Mango Powder (Mangifera indica L.).

Ngoc Duc Vu, Trinh Thi Nhu Hang Nguyen, Thi Hoang Nhi Dang

|Dec 02, 2024
Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes.

Van Thinh Pham, Ngoc Duc Vu, Thuong Nhan Phu Nguyen

|Apr 17, 2024
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia

|Aug 14, 2023
Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.

Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

Pageof 1

Frequent Collaborators

2 joint publications

Van Thinh Pham

1 joint publications

Van Muoi Nguyen

1 joint publications

Thanh Truc Tran

1 joint publications

Nhi Thi Yen Tran