Yongkun Ma

2PUBLICATIONS
2CO-AUTHORS
Genetically modified horticulture plantsCultural studies of agriculture, food and wine
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Publications (2)

|Dec 01, 2025
Synergistic Effect of Enzyme-Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn-Based Cereal Beverages.

Afusat Yinka Aregbe, Shamas Murtaza, Ebenezer Ola Falade

|Nov 11, 2021
Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine.

Jie Hu, Annadurai Vinothkanna, Meng Wu

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Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe

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Md Hafizur Rahman